84940 - Executive Chef 3

Compensation

: $57,540.00 - $82,490.00 /year *

Employment Type

: Full-Time

Industry

: Hospitality - Food Services




Unit Description


Sodexohas a great opportunity for an Executive Chef 3 at a fully renovated Corporate Services Cafe in Lexington, MA.


The successful candidate will have direct responsibility for all culinary operations including cafe (3), Coffee shop and catering with a total MV of $4.3 million


The best qualified Executive Chef will have demonstrated leadership ability, a keen focus on culinary and service quality, scratch kitchen experience and will be accessible to guests and staff during service times to ensure high level Guest Experience!


This position offers a Monday through Friday daytime schedule!


We are looking for someone with great communication and training skills. This is a high-level culinary management role, but requires hands-on engagement in the culinary process as needed.


Our ideal candidate will be innovative, keeping services fresh and updated based on current trends.


Success in this role require you to:

  • Have a strong commitment to the Guest Experience
  • Be knowledgeable on current food trends
  • Ensure staff is fully trained and engaged
  • Have an eye for high end restaurant quality food


The Ideal Candidate will have:

  • a strong culinary background, with the demonstrated ability to stay current with new culinary trends;
  • excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;
  • Strong management skills.


Position Summary


Provides culinary leadership within a large sized unit including menu planning, program execution and staff management & training. Works directly with internal and external clients managing the catering process from beginning through execution.
Key Duties
- Implements & coordinates the culinary function.
- Directs & trains cooks & utility workers.
- Ensures food preparation & production meets operational standards.
- Manages catering & retail areas.
- Customer & Client satisfaction.
- Financial management to include food cost & labor management.
- Manages food & physical safety programs.





Qualifications & Requirements


Basic Education Requirement - Bachelor's Degree or equivalent experience


Basic Management Experience - 3 years


Basic Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.



Associated topics: baker, catering, chief chef, commercial, corporate, corporate kitchen, deli chef, dining chef, head chef, restaurant assistant chef * The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.

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