Head Sommelier

  • Agern Restaurant
  • $31,510.00 - 49,030.00 / Year *
  • 201 E 45th St, New York, NY 10017
  • Full-Time
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SYNOPSIS OF THE ROLE:

In cooperation with the beverage manager, you will be responsible for overseeing the creation and daily management of the wine program.
You will be on the floor for service providing recommendations to guests and deeply involved in staff education.
This is a diverse role with responsibilities in both management and the wine program.

YOU HAVE:

A solid knowledge of, and passion for, American wines, spirits, and beers.
A passion in bio dynamic and organic wines.
Significant experience in fine-dining restaurants and preferable a formal training in hospitality.
You posses good leadership, organizational, and strong people skills.
An interest in beverage pairings outside of the traditional.
Knowledge of the New Nordic philosophy and cooking style is helpful.
If this sounds like you, then please contact us for more information or apply to join our team!

Required Skills

Basic Floor Service
Beer Knowledge
Cellar Organization
Classic Wine Service Knowledge
Craft Cocktail Knowledge
Creating A Wine Program From The Ground Up
Food & Wine Pairings
List Creation

More detail about Agern Restaurant part of MeyersUSA, please visit
Associated topics: alcohol, barback, bartender, beer, beverage, club bartender, cocktail service, drink, martini, pub bartender


* The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.