Host/ess (Latrobe)

Compensation

: $31,200.00 - $69,240.00 /year *

Employment Type

: Full-Time

Industry

: Hospitality - Food Services



Loading some great jobs for you...





Overview

At Bar Louie, we want our people our team members and our guests to enjoy themselves and have a good time in a fun atmosphere! Be innovative. Work smart. Be eager to be of service and make an impact. Be all in!

Our team members at Bar Louie are everything except ordinary and we are looking for an extraordinary person to join our team. We thrive on new ideas, new points of view and people that arent afraid to say what they mean and mean what they say.

As a company, our values are to:

GROW - Our people, our fans, and our company
SERVE Our guests, our people, and our community
THINK DIFFERENTLY Create the WOW!
ACT WITH EMPATHY & INTEGRITY Period.
HAVE FUN Its what we do! We are Louie!

As a Host/ess you will be an important part of the guest experience as you will be the first interaction our guests have when they walk through the doors. We are looking for team members that are Bar Louie!

Responsibilities

You will enjoy this role if you are:

Committed to the guest experience This role is responsible for service and operational excellence with our guests. From team member engagement to understanding our guests expectations, this role must walk the talk and make an impact.
Energetic Making sure the team is happy and fully functional with the proper processes in place. If our team is happy, then our guests will be happy.
Tough minded When necessary, you can make the difficult decisions and maintain a great guest experience.

Here is what you will do:

The host/ess directs and instructs the dining room personnel on customer needs to ensure customers receive fast and quality service from the moment they arrive.
Set the stage for the guest experience
Role models and demonstrates dedication to Louie's mission, vision and values - Grow, Serve, Think Different, Act and Have Fun!
Demonstrates 100% commitment to the cleanliness, sanitation and organization of the location.
Ensures all Employee Handbook standards and expectations are met.

Qualifications

Hospitality/Restaurant experience preffered
Computer knowledge (Excel, Windows, POS, etc)
Results driven, trustworthy and team oriented
Must be passionate about the hospitality industry and focused on creating amazing guest experiences


Associated topics: anfitrión, camarera, camarero, hostess, server camarero, steward, tasting, wait staff, waiter, wine steward * The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.

Launch your career - Upload your resume now!

Upload your resume

Loading some great jobs for you...