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Job Description

We are seeking a Line Cook, to be the backbone of our kitchen. All Line Cooks will be responsible for the following:

Following instructions of the Chef at all times.
Keeping their station clean and organized, and in accordance to health codes.
Set up stations with all necessary supplies
Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
Cook menu items in cooperation with the rest of the kitchen staff
Clean up station and take care of extra food
Stock inventory
Ensure that food comes out in high quality and in a timely fashion
Maintain a positive and professional approach with coworkers and customers

Each employee that works in the back-of-house is trained on every station, but will be assigned to one specific area, to ensure quality and consistency of our guests' orders. This is a fast-paced kitchen, and we are looking for candidates who have experience working on the line, in various stations. Flexibility and teamwork are the two most important qualities we look for in a line cook!

Why work with us
Competitive hourly rates & opportunity for growth (we are expanding!)
Paid Time Off
Full benefits package after 90 days with 75% paid premiums
401k with employer match
Flex Spending Accounts for Parking, Transit, Medical & Dependent Care
Gym Discount (NYHRC)
Shift meal, dining discounts in other E2 restaurant locations, and a great work environment!

If you think you are a great fit for this role, please let us know by applying today! BLT is a part of E2 Hospitality, who is proud to be an EOE. We look forward to hearing from you!

Associated topics: baker, banquet, commercial, diner, food prep, line cook, prep, salad, station, steakhouse

* The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.

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