• Brasswood Bar + Kitchen
  • $52,720.00 -82,120.00/year*
  • Saint Helena, CA
  • Hospitality - Food Services
  • Full-Time
  • 819 Rossi Rd

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Brasswood is searching for a focused sous chef to our kitchen staff. You will report directly to our executive chef and will assist him in running kitchen operations executing service while meeting the proper food safety standards.
Sous Chef Duties and Responsibilities
  • Ensure that the kitchen operates efficiently, effectively, and professionally, in accordance with our high-quality standards
  • Manage kitchen staff
  • Assist with the preparation and quality of food
  • Take control to quickly resolve any issues or problems that arise in the kitchen
  • Maintain kitchen inventory and order supplies
  • Confirm compliance with all sanitation and health and safety standards
  • Fill in for the executive chef when necessary
  • Strong communication abilities. Must manage relationship with employees, vendors, and customers.
  • Knowledge of food preparation and existing health and safety standards
  • Ability to lead a large team in a fast-paced, high-pressure environment
  • Time management strengths with the ability to multi-task
  • Minimum of high school diploma. Candidates with culinary degrees are a plus, but not required
  • 2+ years of experience as a sous chef
  • Solid understanding of cooking methods, ingredients, kitchen equipment, and related processes
  • Proven track record of effectively leading and managing others
More detail about Brasswood Bar + Kitchen, please visit
Associated topics: catering, chef, corporate, culinary, executive chef, kitchen, pastry chef, pizza chef, service manager, sushi chef

* The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.

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