Duties & Responsibilities other duties may be assigned: Practice safe food handling procedures at all times. Responsible to learn procedures and products offered for sale in the Meat Department. Responsible for learning product location (including sales floor,); descriptions and ingredients. Satisfies customer requests by obtaining items from behind the Meat Department counters. Sets up displays and stocks shelves, coolers, counter, bins, tables, freezers, containers, or trays with new merchandise.
Qualifications Some experience is preferred. Strong communication skills. Posses the ability to handle high stress and volume of customers while maintaining a positive shopping experience for the customer. Availability requirements include; but are not limited to; days, evenings, weekends, & holidays.
Physical Demands While performing the duties of this job, the employee is regularly required to: Stand for long periods of time; walk; frequent use of hands. Occasionally required to climb or balance and stoop, kneel, or crouch. Frequently lift and /or move up to 25 pounds and occasionally lift and/or move up to 75 pounds.
Associated topics: cleaner, cleaning, dishwasher steward, kitchen utility, lavavajillas, sanitation, stewarding, stock, utensils, washer