- Byrne Dairy Stores
- $39,570.00 -62,650.00/year*
Hospitality - Food Services
8 Seneca St
Would you like to work for a growing, family-owned, local company?
Do you thrive in a fast-paced, challenging, and rewarding environment?
Would you like to join a team of customer-focused individuals that are rewarded and appreciated for all their hard work?
Do you want to grow personally and professionally at a company that promotes from within and provides a career path, not just a job?
If you answered yes to any or all of these questions, we are looking for you!!!
If you are an experienced Supervisor, Manager, or Team Leader who is looking for a fun and rewarding new career direction, join the Byrne Dairy team! We are seeking an Assistant Food Service Manager to assist with managing our convenience stores. In your role as Assistant Food Service Manager, you will be responsible for assisting the Food Service Manager in the smooth operation of our food service department, effective employee management, and delivery of exceptional customer service. We have more than 60 convenience stores throughout Upstate New York and are continuously growing. If you have the experience we need and you would like to sell an old favorite brand, we want to talk with you!
As an Assistant Food Service Manager, it will be up to you to create and build upon a positive and family-oriented culture and a profitable retail business environment, with the overall goal of helping us to continue to grow a successful organization.
Your specific duties will include:
Ensuring customer loyalty by providing exceptional customer service, responding to customer's questions and resolving their problems and needs in a friendly, accurate and timely manner
Maintaining your store's gross profit and ensuring proper inventory management
Overseeing and recording delivery of merchandise, comparing records with merchandise ordered and reporting discrepancies in order to control costs
Monitoring and maintaining proper store cleanliness, appearance and maintenance as per company guidelines
Maintaining cleanliness of equipment
Protecting employees and customers by providing a safe and clean store environment
You must be the type of motivated and positive individual who enjoys rolling up your sleeves and doing whatever it takes to get the job done. You must also be highly organized and detail-oriented with strong analytic and prioritization skills. It is also important that you display excellent verbal and written communication, interpersonal and customer-service skills.
Specific qualifications for the position include:
High School diploma or GED
Minimum 1 year retail management experience
Experience working in the food service industry
Willingness to work flexible hours including evenings, weekends, and holidays
Ability to plan and achieve long- and short-term goals
Strong leadership abilities with proficiency in the coaching and development of employees
Basic computer and internet proficiency
Associated topics: conference, deli manager, director food and beverage, night manager, night shift manager, operations manager, produce manager, restaurant leader, shift leader, shift manager
* The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.
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