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When Chipotle first opened its doors in 1993, the idea was simple: show that food served fast didn t have to be a typical fast-food experience. More than two decades later, not much has changed: we prepare fresh ingredients by hand every day using classic cooking techniques. You won t find a single microwave or can opener in our restaurants; rather, a full team of employees passionate about cooking and serving real food while pleasing every guest that comes through our doors. It s that combination of fresh, delicious food and industry-leading customer service that keeps our guests coming back.
Chipotle is growing fast we re opening a restaurant every three days and we need leaders to grow with us! Our General Managers are the captains of the ship they understand what it takes to run a strong business, hire and train great people, and help to drive our company forward.
Our mission motivates us day-in, day-out: to cultivate a better world. If that sounds like something you d like to be a part of, read more below and apply today.
What s in it for you:
What we re looking for: