DIRECTOR OF DINING SERVICES

Compensation

: $37,660.00 - $61,170.00 /year *

Employment Type

: Full-Time

Industry

: Hospitality - Food Services



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*Posted Date:* Sep 9, 2019



*A Fresh Approach to Great Results.** *











/At FLIK Hospitality Group we believe in great food, great service, and great people. As a leading corporate dining and hospitality company, we provide quality and nutritious meals with a wellness-first approach, reception services, and property management to over 800 locations nationwide. From respected law firms, financial institutions, professional athletics teams, K-12 independent schools, hotels and conference centers, and more, our approach to hospitality is rooted in our dedication to providing quality service to each and every one of our guests. We believe in seasonality in sourcing our ingredients and providing a customized approach to the culinary and hospitality needs of each client; our wellness first approach ensures our food supports healthy and delicious choices. Join our team today!/











Job Summary








*The Director of Dining Services* is an exciting opportunity for an energetic, entrepreneurial manager who is constantly seeking a better way to conduct business. This key leadership position is directly responsible for the successful operation of Dining Services. The Director ensures client, customer service/satisfaction with efficient cost effective management that both meets and exceeds stated expectations.



*Key Responsibilities:*



* Manages salaried managers and hourly associates in the Food Service Department

* Oversees the overall direction, coordination, and evaluation of the account

* Interviews, hires, and trains associates; plans, assigns, and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems

* Prepares and manages annual budget

* Utilize company systems for completion of required daily/weekly/monthly reports such as inventory, cash reports, production records, payroll/time-keeping, etc.

* Oversees and participates in the preparation and service of food and beverage items in adherence to company food standards for preparation, presentation, sanitation and safety (meeting HACCP and OSHA guidelines) and portion control

* Other duties as assigned







*Preferred Qualifications:*



* B.S. Degree in Food Services Technology/Management or related field; or A.A. Degree plus four years of directly related experience preferred

* Five to seven years of direct foodservice operational management experience with inventory and purchasing knowledge and control

* Strong knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation

* Previous P&L accountability or contract-managed service experience is desirable

* Strong supervisory, leadership, management and coaching skills

* Strong communication skills, both written and verbal

* Ability to communicate on various levels to include management, client, customer and associate levels

* Excellent financial, budgetary, accounting and computational skills

* Proficient computer skills to include; various computer programs, Microsoft Office programs, e-mail and the Internet

* ServSafe? Certified







*Apply to Flik today!*



/Flik is a member of Compass Group USA/



*Click here to Learn More about the Compass Story*



* *



*Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.*



*Req ID: *319390



Flik



BRIAN P PANGBORN



SALARIED EXEMPT
Associated topics: assistant restaurant manager, conference, deli manager, director food and beverage, frontend, general operations manager, gerente de cocina, restaurant general manager, shift leader, supervisor * The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.

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