/At FLIK Hospitality Group we believe in great food, great service, and great people. As a leading corporate dining and hospitality company, we provide quality and nutritious meals with a wellness-first approach, reception services, and property management to over 800 locations nationwide. From respected law firms, financial institutions, professional athletics teams, K-12 independent schools, hotels and conference centers, and more, our approach to hospitality is rooted in our dedication to providing quality service to each and every one of our guests. We believe in seasonality in sourcing our ingredients and providing a customized approach to the culinary and hospitality needs of each client; our wellness first approach ensures our food supports healthy and delicious choices. Join our team today!/
*Summary:* As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The position entails assisting in all phases of planning, ordering, inventory, and food preparation. This includes adhering to the client's culture and guidelines, the Health Department's regulations, and the company's standards and expectations of food quality, freshness and presentation. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management.
*Essential Duties and Responsibilities:*
* Assists in coordinating and participating in the preparation and cooking of various food items.
* Assists with planning and creating menus.
* Rolls out new culinary programs in conjunction with the marketing and culinary team.
* Assists with managing cost controls and controlling expenditure.
* Performs other duties as assigned.
* 5 years of related culinary experience including 1 year at the management level.
* Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.
* Knowledge of food and industry trends with a focus on quality, production, sanitation, safety, food cost controls, and presentation.
* Ability to set up and distribute production sheets.
* Supervisory, leadership, training, management, and coaching skills.
* ServSafe or Department of Health Certification is preferred.
* Computer skills and knowledge of MS Office products including Excel.
* Associate's degree in Culinary Arts is preferred.
*Apply to Flik today!*
/Flik is a member of Compass Group USA/
*Click here to Learn More about the Compass Story*
*Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.*
*Req ID: *319376
BRIAN P PANGBORN
SALARIED EXEMPT Associated topics: culinary, grill chef, kitchen, pantry, pastry chef, prep chef, salad chef, sous chef, sushi, tavern
* The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.