Breakfast Cook

Compensation

: $26,160.00 - $35,510.00 /year *

Employment Type

: Full-Time

Industry

: Hospitality - Food Services



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Corporate Overview: Founded in 1985, First Hospitality Group, Inc. is a nationally recognized hotel management company providing management, acquisition, development and receivership services to a variety of hotels. Our portfolio includes more than 55 properties and 16 major hotel brands including Hilton, Marriott, IHG, Hyatt and Carlson. Headquartered in the Chicago area, we concentrate our business prospects in key markets in the Midwest - spanning our business in major cities across 10 states. Our Company is dedicated to putting people first. FHG's strong and engaging culture creates a high-level experience for associates and guests alike. We look for service super stars to join our team and support our commitment to excellence. Position Summary: We seek a hard-working, service-oriented, energetic and self-motivated Line Cook to join our exceptional our team. Our Line Cook will work closely with the hotel's food & beverage team Responsibilities include but are not limited to: Prepare food of consistent quality and assist in kitchen functions. Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers. Start food items that are prepared ahead of time, making sure not to over prepare estimated needs. Date all food containers and rotate as per hotel standards, making sure that all perishables are kept at proper temperatures. Check pars for shift use, determine necessary preparation, freezer pull and line set up. Note any out-of stock items or possible shortages. Return all food items not used on next shift to designated storage areas, being sure to cover/date all perishables. Assist in setting up plans and actions to correct any food cost problems, control food waste, loss and usage per hotel standards. Operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron and flat top grill. Comply with attendance rules and be available to work on a regular basis. Perform any other job related duties as assigned.




Associated topics: appetizer, cocinera de la parrilla, cocinera de la preparacion, cocinero de produccion, complimentary, cutter, food preparation, kitchen, lunch, meat cutter * The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.

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