Catering Sous Chef at McKinsey
Compensation: $48,520.00 - $81,710.00 /year *
Employment Type: Full-Time
Industry: Hospitality - Food Services
We are seeking a Catering Sous Chef with extensive banquet, catering and production background for our business & industry account, McKinsey. This is an opportunity to work at client's location in New York in our corporate dining business.
Minimum 4 years of culinary background or 2-3 years as a Sous Chef experience in a restaurant with a similar style of dining, capacity, and volume. Catering experience is a strongly desired
Strong managerial experience with the ability to manage and motivate staff is required
Certificate or degree in Culinary Arts preferred.
Knowledge of the venues specialty cuisine highly preferred.
Servsafe, Food Safety Handler, and Training for Intervention Procedures (TIPS) certification required.
Ability to work flexible hours, including nights, weekends, and holidays in addition to normal business hours, as needed.
Has experience working with and an understanding of P&Ls and budgeting techniques.
Have a passion for culinary excellence; open and willing to learn new techniques.
Able to speak clearly and listen attentively to supervisors, employees and customers; able to give direction as necessary.
Impeccable service standards, clean work habits with a great attention to detail.
Ability to navigate and utilize Microsoft Office Suite programs (especially Word, Excel, PowerPoint, and Outlook), appropriate point of sale (POS) systems, and any other required operating machines (i.e. online or digital reservation systems)
Please note that due to Look Policy guidelines for an open kitchen, this position does not allow for facial hair.
Equal Employment Opportunity
Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Delaware North is an equal opportunity employer.
Who We Are
Take your career beyond the ordinaryto the extraordinary, with Patina Restaurant Group and Delaware North.
Patina Restaurant Group, a bi-coastal boutique company, continues to grow as a leader in the premium segment of the restaurant industry! Boasting approximately 80 restaurants and hospitality venues in performing arts centers, Patina Restaurant Group offers outstanding career opportunities for talented & highly motivated professionals who have an eye for detail and an appreciation for the exceptional quality and level of service they stand for.
Our family of restaurants are aligned with unique architectural landmarks and cultural institutions that strive to enrich the American experience through fine arts, dance, music, theatre and performance. PRG operates exciting restaurants in world famous locations: from Lincoln Ristorante at Lincoln Center to the Sea Grill at Rockefeller Center; timeless spaces like the Michelin-starred Patina at Walt Disney Concert Hall, or fresh new collaborations like Morimoto Asia - our restaurants offer the finest in artisanal culinary inspirations.
Patina Restaurant Group is a proud subsidiary of Delaware North. And at Delaware North - whether its in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants - theres no telling where your career can ultimately take you! We empower you to do great work in a company with 100 years of success, stability and growth. Delaware North is one of the largest and most admired, privately-held hospitality companies in the world, and when put together with Patina Restaurant Groups exceptional cuisine, landmark locations, and genuine hospitality the sky is the limit.
Associated topics: cafe, chef, commercial, culinary, executive kitchen, pizza chef, service, sous, sushi chef, team lead
* The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.
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