Maintenance 2

Employment Type

: Full-Time


: Miscellaneous

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Maintenance 2



Performs preventative and urgent maintenance of general production machinery and equipment in a food manufacturing plant. Performs general and routine maintenance of production machines and equipment. Performs building maintenance as needed. Regularly cleans and lubricates machinery. Regularly inspects plant equipment and moving parts. Repairs or replaces defective equipment parts. Maintains a clean and organized work area. Follows company safety guidelines and Good Manufacturing Practices. Performing electrical trouble shooting up to 480 volts with qualified person. Regular attendance and punctuality is required due to working with people, items and equipment that are at the facility. PDX-04 WS-04


Shift start: 5:00AM or 2:00PM
Shift length: 9 - 11 hours
5 days/week, overtime and weekends may be required

  • Health, dental, vision insurance - available after 60 days
  • 401(k) plan

  • Must pass drug screen
  • Can lift 100 lbs
  • Must be at least 18+ years old
3-5 years maintenance experience is required. High School Diploma or equivalent is required. Knowledge of welding and hydraulics. Knowledge of refrigeration equipment maintenance and repair. English/Spanish bilingual is a plus.

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