Black Forest Bakery, a member of Genesis Hospitality, a wholesale leader in manufacturing high-end French pastries (bakery products), is seeking an experienced Executive Pastry Chef who is a team oriented and motivated individual. Availability to work on weekends and holidays. Must have experience with wedding cakes. Candidates with chocolate knowledge is a plus. Responsibilities: Participate in all pastry production to ensure items reflect high standards of quality, consistency, aesthetics and taste. Prepare quality baked goods, such as breads, pastries, chocolate tiers, desserts, pies and special occasion cakes for multiple dining venues. Maintain an exceptional production knowledge and attention to detail with decoration and taste quality. Maintain a solid knowledge of all food products and skillfully apply culinary techniques. Maintain organization, cleanliness and sanitation of work areas and equipment. Prepares and orders bakery supplies as needed. Monitor production and quality levels of all products. Researches and develops new and unique recipes. Other related duties as necessary. Requirements: The successful applicant will possess, at minimum, the following: Experience with wedding cakes required. 3-5 years experience with French pastries, chocolate and bread required Associate of Science or Bachelor of Science in Baking or Pastry from an accredited institution preferred Able to hold properly and efficiently use an assortment of sharp knives as appropriate for each of these specific uses. Able to fill and attractively finish layer cakes, including fondant covering and flowers. Consistently build desert plates with main component, sauce, and garnish as required. Familiar with rolling out dough s by hand to appropriate thickness. Shaping dough s into raw finished products. Being aware of dough temperature and how it affects workability. An ability to work well in a fast paced high volume environment. Attention to detail, an ability to multi-task and time management skills. Must have extensive experience in various breads, pastries, chocolate tiers, desserts, pies and special occasion cakes. Must have artistic ability and creativity in order to create finished pieces that are eye appealing. We Offer: Competitive Salary Flexible schedule Medical Insurance State Short Term Disability Great Discount Program And more!!! Genesis Hospitality is an Equal Opportunity Employer. Employment Type: Full Time Years Experience: 3 - 5 years
Associated topics: baker, cafe, commercial kitchen, executive kitchen, grill chef, pastry, sous, sushi, sushi chef, team lead
* The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.
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