: $23,080.00 - $31,570.00 /year *

Employment Type

: Full-Time


: Hospitality - Food Services

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Job Responsibilities :
  • Actively support a culture of safety which includes, but is not limited to, food safety, Team Member safety and customer safety.
  • Display a commitment to learn about food and share food knowledge with fellow team members and customers.
  • Demonstrate a willingness to learn, understand, and communicate the Market District Passion for Food philosophy, which includes the willingness to taste and experience new product offerings.
  • Actively demonstrate appropriate suggestive selling techniques.
  • Provide active sampling opportunities, when appropriate.
  • Conduct business, at all times, with a clear understanding that customer service is a significant point of difference for the Market District banner. Every interaction, whether with an internal or external customer is to be conducted with the highest degree of integrity and with an understanding that the end result is to deliver service in an unparalleled manner.
  • Actively participate in, and promote, an environment which embraces diversity, inclusion, and respect for Team Members, Customers, Vendors, and the Community.
  • Maintain cleanliness of equipment, tables, utensils, floor (to ensure safety), and sanitation regulations are met within department and caf??s.
  • Servicing customers by filling customer's requests in a prompt and courteous manner.
  • Set up and maintain gourmet display case with fresh gourmet items ordered from the central kitchen.
  • Use product and food knowledge to help customers make gourmet food choices.
  • Knowledge of code dating.
  • Operate cash register (if applicable).
  • Follow proper procedures to ensure store meets out-of-stock percentage goals.
  • Set up and maintain salad bar/ hot bar or any other gourmet area included in the prepared foods area.
    (Hot bar duties limited to age appropriate employees.)
  • Responsible for controlling some expense within a department.
  • None
Reports To :
Team Leader, Prep Foods - S

Education and Training Required :
  • No High School diploma required
Experience Required :
  • 0 to 6 months
Experience Desired :
  • Prior Fresh food experience helpful
  • Working with Bailer, compactor, - only if age appropriate
Work Environment :
  • Cold Prep Rooms
  • Cooler
  • Freezer
  • Dust
Physical requirements :
  • Carrying Up to 50 pounds
  • Lifting Up to 50 pounds
Competencies Required :
  • Adaptability
  • Customer Focused
  • Gets Things Done
  • Interpersonal Skills
  • Problem Solving
  • Respect for Self and Others
Equipment Used :
  • Dolly
  • Fountain Machines
  • Ice Coffee Machine
  • Ice Machine
  • Bag in box machine
  • Microwave
  • Registers
  • Vacuum
  • Watchguard Detergent Dispenser
  • Creamer Machine
  • Auto Wrapper
  • Cardboard Baler
  • Compactor
  • Crisping Sink
  • Intercom
  • Label Gun
  • Price Gun
  • Scale Labeler
  • Scale
  • Telxon
  • Trash compactor
  • U-Boats
  • WalkieTalkie
Age Requirement :
  • At least 18 years of age
PandoLogic. Keywords: Waiter / Waitress, Location: South Heights, PA - 15081
Associated topics: anfitrióna, anfitriónes, auxiliar de comedor, camarera, dining room captain, hostess, server camarero, servidor de banquetes, steward, wait staff * The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.

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