Certified Dietary Manager

Employment Type

: Full-Time

Industry

: Miscellaneous



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Overview

Healthcare Services Group (HCSG) typically services long term care and nursing facilities and is now hiring a Certified Dietary Manager in your area! HCSG has a custom, state of the art training program!

Responsibilities

  • Manages the foodservice program in a single site according to Healthcare Services Group (HCSG) policies and procedures, and federal/state requirements.
  • Provides leadership, support and guidance to ensure that food quality standards, inventory levels, food safety guidelines and customer service expectations are met.
  • Maintains records of income and expenditures, food, supplies, personnel and equipment and provides reports to HCSG District Manager on such.
  • Makes sure facility has sufficient supplies.
  • Takes periodic inventories of supplies and materials, trains new employees, and recommends dismissals.
  • Acts as liaison between building occupants, client managers or administrators and HCSG staff.
  • The Manager must be able to communicate effectively all directives from client managers, building occupants and administrators to HCSG staff.
  • Must be able to perform the essential job functions of dietary aide, cook, and dishwasher positions for purposes of training and assisting when there are call-outs.
  • Training, quality control and in-servicing staff to HCSG standards is an essential part of the Manager’s responsibility and includes touring kitchen several times per day to assess work quality using QCIs for documentation purposes.
  • The Manager is a department head in the facility and must conduct themselves and their department in a professional manner.
  • The Manager consistently embodies the characteristics necessary to drive the Company’s Purpose, Vision, Values, and DNA.
  • Qualifications

  • A high school diploma or equivalent is required.
  • Associate’s degree or higher in food service management or in hospitality, if the course study includes food service or restaurant management, from an accredited institution of higher learning preferred.
  • Specialized training in foodservice management and nutrition is desirable.
  • Current ServSafe certification is required in accordance with State/County law, or must become ServSafe certified within 30 calendar days of hire.
  • Certified Dietary Manager or Certified Food Service Manager designation is required in accordance with CMS and/or State/County law.
  • Two years’ experience in quantity food production/service and personnel supervision is desired.
  • Two years or more related dining/nutrition experience is desired.
  • Skilled in motivating and supervising foodservice personnel.
  • General knowledge and understanding of nutrition.
  • Ability to read and understand nutrient analysis reports.
  • Knowledge of foodservice program requirements.
  • An understanding of foodservice program finances.
  • Basic computer skills.
  • Ability to maintain records and complete reports as required, including web-based reporting.
  • Written and oral communication skills.
  • Considerable knowledge of quantity food production and serving techniques, food safety/sanitation requirements and procedures.
  • Skill in using public relations techniques to promote the foodservice program to client and residents.
  • Ability to interact positively with residents, client and other personnel and the public.
  • Good communication, interpersonal skills organizational skills.
  • Ability to prioritize multiple tasks.
  • Ability to work effectively with a team.
  • Ability to work independently as needed to support the group effort.

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