This position is responsible for greeting and serving guests in a friendly, professional and pleasant manner. Duties include knowing the proper preparation of all alcoholic drinks which are on the menu; operating the point of sale system; understanding and adhering to all accounting and cash control responsibilities within 60 days of hire; receiving and storing beverage products in a proper and orderly manner; ensuring that glassware and bar utensils are washed and presentable before they are used; completing all side work as set forth in the operating standards; completing all opening and closing responsibilities; ensuring the bar par is adequate and that the liquor requisition is according to standard; assisting in the training of other staff; and completing other duties as assigned.
Must be at least 18 years of age.
? Additional Qualifications:
Working knowledge of alcoholic drinks, including wines and beers.
Must demonstrate a proven ability to work with other employees in a positive manner.
Must be able to service/dispense alcohol in line with established PLCB regulations.
Should have a proven ability to work in an accurate and safe manner.
? Working Conditions:
Must be able to lift up to 40 pounds and be able to stand for duration of shift.
Shifts include weekends, holidays and late evenings.
This is a union position and the work schedule will be based on union seniority. Candidates must be able to meet scheduled requirements, which will most likely require evening and weekend hours.
? Hershey Entertainment & Resorts is an Equal Opportunity Employer