This position is responsible for food quality and presentation of meals in the Restaurants, and other restaurants outlets as needed.
Job Functions (Items marked with an asterisk are essential functions of this position):
Develop standard recipes and techniques for food preparation and presentation in order to provide consistently high quality food and to minimize waste. Establish portion sizes and assist in setting menu prices.*
Order supplies and take inventory of food items in order to maintain adequate supply levels at all times. Verify that supplies are received in the correct amounts and that they are stored correctly.*
Enforce and implement sanitation and safety practices in the kitchen to ensure all legal and Hotel standards are maintained.*
Supervise food preparation; ensure that staff prepares menu items according to recipes and yield guidelines.*
Establish and maintain a regular cleaning and maintenance schedule for all kitchen areas. Maintain equipment in good working order and submit regular service and repair requests.*
Organize, schedule, and direct the work of kitchen staff to ensure that all kitchen functions are carried out efficiently and safely. Work on line during service and assist as needed.*
Build menu plating guides, recipes, and other support materials to assist with training employees and to maintain consistency of kitchen output.*
Perform other duties as assigned.
Minimum of 2 years of related experience.
Industry Experience - Food & Beverage
18 years of age or older.
Post-Employment - ServSafe
Completion of high school or GED
Relevant work experience can be substituted for education - 5 years
Industry Experience - Hospitality/Tourism
Associate's degree - Culinary Arts
Basic computer skills.
Proficient in Excel/Word Doc/ and PowerPoint
Proven leadership, motivation, communication, and organization skills
Dedicated to professional development of yourself and your team
Physical Demands & Working Conditions
While performing the duties of this job, the employee is required to:
Reaching Forward Occasional (
Climbing Stairs Occasional (
Lifting Occasional (
Reaching Overhead Occasional (
Finger Dexterity Constant (>67')
Hand/Eye Coordination Constant (>67')
Stooping Occasional (
Bending Occasional (
Sitting Occasional (
Standing Frequent (34-66')
Walking Constant (>67')
Must be able to speak and read the English language.
Substantial movements (motions) of the wrists, hands, and/or fingers (Repetitive motion).
The position is subject to hazards. Includes a variety of physical conditions, such as proximity to moving mechanical parts, moving vehicles, electrical current, working on scaffolding and high places, exposure to high heat or exposure to chemicals.
The position is subject to noise. There is sufficient noise to cause the worker to shout in order to be heard above ambient noise level.
The position is subject to both environmental conditions. Activities occur inside and outside.
Nothing in this job description restricts management's right to assign or reassign duties and responsibilities to this job at any time.
Hershey Entertainment & Resorts is an Equal Opportunity Employer Associated topics: cafe, commercial, commercial kitchen, corporate, corporate kitchen, culinary school, dining chef, grill chef, head chef, pantry
* The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.