Job Description:This position is responsible for preparing hot and cold food in any assigned area; preparing station; preparing food according to Hershey Country Club standards; keeping area neat and clean; following guidelines of Executive Chef; controlling waste; following company procedures, rules and regulations and helping other areas when necessary.This is a seasonal position beginning April/May. The working schedule for this position may include days, evenings, weekends & Holidays based on operational needs.Job Functions:Preparing hot and cold food in any assigned areaPreparing stationPreparing food according to Hershey Country Club standardsKeeping area neat and cleanFollowing guidelines of Executive ChefControlling wasteFollowing company procedures, rules and regulationsHelping other areas when necessary Basic Qualifications: Must be 18 years of age or older.Minimum of three years of kitchen experience.Additional Qualifications:Must be able to stand for long periods of time and lift 50 lbs.Must have own knives.Working Conditions:Flexible shift required, including weekends and holidays.Approved shoes provided by employee.Work area subject to extreme heat.This is a union position and the work schedule will be based on union seniority. Candidates must be able to meet scheduled requirements, which will most likely require evening and weekend hours.Hershey Entertainment & Resorts is an Equal Opportunity Employer Associated topics: cocinera de la preparacion, cocinera de produccion, cocinero de la preparacion, dinner, food preparation, grill, kitchen, meat cutter, sandwich, stove
* The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.