Host

  • Howard Hughes Corporation
  • $54,390.00 - 200,130.00 / Year *
  • 21 Warren St, New York, NY 10007
  • Full-Time



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The Howard Hughes name is synonymous with an unrelenting passion for excellence. While his achievements in aviation and the silver screen are legendary, it was his investments in real estate that form the foundation of our company. With passion, determination and limitless imagination, he built one of the great American empires of the 20th century. At Howard Hughes, we live by our purpose to help people discover new ways of experiencing life - because it's not just buildings and places that matter, it's what you do with them that can change the way people live.

We aspire to be the most creatively driven real estate company in the world and we believe in fostering a culture that is built to last by cultivating curiosity and empowering every employee to find their story in this great organization.

POSITION SUMMARY:

The ideal candidate is hospitality-driven, energetic, comfortable in a fast-paced environment, and determined to provide guests with an excellent dining experience. This is an opportunity for someone who wants to learn and grow while working in a friendly, relaxed, but professional environment. A host is responsible for creating a welcoming environment for all guests. This position will also include coat check.

ESSENTIAL JOB RESPONSIBILITIES:

* Understand and perform job duties to the expectations

* Greet each guest promptly, courteously, and graciously with a smile

* Recognize regular guests and greet them by name

* Set up the host stand, review reservations, and inspect cleanliness of the dining room

* Speaking clearly and persuasively in positive or negative situations and responding well to questions

* Develop a complete working knowledge of the menus

* Assist in other F&B departments as needed

* Deliver exceptional service consistently and anticipate guests' needs

* Operate ethically to protect the image of the company

* Maintain a good working relationship with others by promoting teamwork and fostering a harmonious working climate

* Performs other duties and responsibilities as required or requested

KNOWLEDGE, EXPERIENCE AND SKILLS:

* Must have a strong sense of urgency

* Must be conscious of physical presentation, meticulous to detail, and clean work habits

* Possess the ability to multitask with a calm demeanor and be able to maintain order under pressure

* Embody a warm and engaging personality with poise and elegance

* Be professional, articulate, friendly, and punctual

* Be self-disciplined, show initiative, and demonstrate high degree of drive and determination

* Possess a positive attitude and strong work ethic with the mentality of a team player

* Full-time flexible hours are required (able to work breakfast, late nights, weekends, holidays)
Associated topics: anfitri?n, anfitri?nes, auxiliar de comedor, banquet server, dining room captain, maitre d, server camarero, tasting, wine, wine steward


* The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.