Cook/Crew

Compensation

: $25,540.00 - $36,750.00 /year *

Employment Type

: Full-Time

Industry

: Hospitality - Food Services



The Crew Member is the key service provider to our guests and is responsible for ensuring total guest satisfaction through positive engagement and interaction, consistent order accuracy, quality product presentation, and expected speed of service.

The successful Crew Member is able to:

Greet and positively engage guests in the restaurant.
Accurately accept the guests' orders and process payments.
Address and resolve all guest inquiries and concerns in a timely manner.
Maintain a safe, secure, and comfortable area for guests and team members.
Ensure that all orders are properly handled and presented with the greatest care and concern for accuracy, quality and guest satisfaction.
Keep service area stocked; clean dining room tables and floor; clean and restock restrooms.

Associated topics: appetizer, cafeteria, cocinera, complimentary, kitchen, maker, persona de parilla, prep cook, restaurant cook, station * The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.

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