Essential Duties and Responsibilities: Preparing all fresh made to order food items Maintaining all self-service food offerings including but not limited to Coffee, Fresh case items, dispensers, fountain machines, and condiment center Load product into fresh case as needed Operating the cash register Provide best in class customer service Maintain high levels of sanitation Assist in monitoring of inventory levels for freshness and availability Stocking: back stocking, filling condiments, filling, supplies, and rotating product by received date Job Knowledge, Skills and Abilities: Basic knowledge of the product, production processes and other techniques for maximizing the level of production. Ability to follow instructions and established procedures Ability to work alone or as a member of a team Awareness of sanitation and hygiene procedures and practices, Concern for the safety of self and co-workers and a responsible attitude. Training Requirements: General safety, sanitation and hygiene procedures. Product/production processes. Allergen & Food Safety Awareness Physical Demands: Physical effort equal to frequent lifting or moving of materials. Regularly required to sit or stand, bend and/or reach. Manual dexterity- the ability to quickly move hands and arms, manipulate and/or assemble objects. The ability to exert maximum muscle force to lift, push, pull and/or carry objects. Personal Protective Equipment: The use of gloves, hat/visor, and apron is required. Work Environment: Working conditions are normal food service environment. Work involves frequent lifting of materials and product up to 30 pounds. Loose fitting clothing, fake nails/nail polish and jewelry is not permitted. Long hair must be securely tied back. Associated topics: cleaner, cleaning, cleanliness, cookware, dish, duties, kitchen utility, limpieza de cocina, stewarding, stock
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