We are seeking individuals who have the desire to combine a tireless appetite for knowledge with a high level of anticipation & awareness to create a team based, confident, warm, & personal service.
Proficient in Reservation & Seating Management and Execution
Expertise in Service Communication with Kitchen & Floor Staff
Creative Problem Solver
Strong Desire To Be Relied Upon
Our approach is informed by the fine-dining schools Chef Greg Baxtrom has learned from, but is casual & comforting.
Olmsted is a 2017 James Beard Awards Finalist for Best New Restaurant.
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