What You Need to Succeed
Skills to Make the Grade Multi-tasking, listening and communication skills
Job Qualifications Must be of legal age to serve alcohol based on state requirements
Perform the Physical Demands Lift and carry up to 30 pounds, remain on your feet for several hours, work under pressure, bend, reach, and stoop
BIG plans are on the horizon for Red Lobster.Our team and restaurants aregreat today, but our future is even better.There is no better time than now to join the Red Lobster Family!
You can beproud of the food youserve.Thetremendous variety of seafood makes usthe perfect destination for seafood lovers. Our annual Ultimate Events like Lobsterfest, Crabfest, and Endless Shrimp are more widely known than practically any other restaurant.
You will serve fish at a premium standard.We area global pioneer and anindustry leader inSeafood Sustainability. With seafood served from over 30 countries, Red Lobster has a long standing commitment to sustainable fishing and farming. We are a founder and current member of the Global Aquaculture Alliance and acurrent member of National Fisheries Institute. Our team isproud to beknown for not serving any endangered species on the menu andfor buying only from fisheries that are sustainably managed through BAP (Best Aquaculture Practices) standards.
You will work at a destination for celebration.Our restaurantshave a rich history of hosting birthdays, anniversaries, receptions, reunions, and other important memorable occasions.
You are part of an amazing family.Our restaurants are aplace where you can both make friends and find a mentor. Its important thatour family ofteam members flourish, learn and grow. Our RL Cares program, for instance, is designed to help team members with unplanned expenses in times of great need.
You give back to the community.OurRL Shares program donates millions of pounds of food to Food Banks and Food Shelters across the country making a significant difference for the homeless and hungry in the communities where we operate.
The #1 Seafood Restaurant Company in the US.Opened in1968,wehave earned an exceptional name, brand recognition, and reputation.
The #1 casual dining employer for our size.(Forbes Magazine 2016 List of Americas Best Employers and 2016 List of Canadas Best Employers)
Arestaurant that isloved.Our ratings are among the highestin casual dining for restaurant followers and consumer engagement.
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