SALMON Health and Retirement is a trusted provider in senior healthcare since 1952.
A dynamic, family-owned business, SALMON sets a high standard for care, earning the trust and confidence of families across New England. SALMON operates in 10 locations throughout Massachusetts with a strong position in today's post-acute care market. Rehabilitation, post-surgical, short- and long-term care, skilled nursing and medical management are provided in warm, patient-centered environments. SALMON's dedicated team delivers exemplary services to patients and operates within a caring workplace that offers generous benefits and career growth opportunities.
About the Role:
The Executive Chef supervises the entire kitchen operation, including quality production, quantity and costing control, appearance and temperature of the finished product and promptness of service into all dining areas.
Required skills and qualifications
Ability to read and speak English
Two years or more of experience in restaurant or institutional food preparation
Able to organize, distribute, and follow through on work production.
Capable of replacing staffing in times of shortages
Must be able to relate to and work with the elderly
SALMON Health is a great place to work, offering competitive wages and career advancement potential.
Full benefits package starting at 30 hours/week
Paid training and tuition reimbursement
Ongoing, in-house education and advancement opportunities for re-certification
Generous paid time off with indefinite accrual
401(k) plan with company match
On-campus, reduced cost dining
Short- and Long-term disability insurance
Employee referral plan
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