Summary: Executes basic food production tasks (scooping, cutting, portioning, basic baking), patient catering and cafe related functions. This includes cashiering, serving/delivering meals, replenishing food, setting up and breaking down of assigned area.
Responsibilities: Cleans and sanitizes assigned work area, i.e. counters, floor maintenance, emptying trash and other food service/kitchen related tasks that are in line with the department and regulatory standards. Excellent customer service skills. Ability to work independently, read, write and communicate in english and basic math skills are required. Previous experience in a food service setting preferred.
Qualifications: High School diploma or GED equivalent.
HOURS varies 3:30pm-7:30pm or day shift
Internal Posting 4/23/18-4/30/18
Associated topics: baker, culinary school, executive chef, head chef, lead, pantry, pastry, service, sous chef, tavern
* The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.