• The Heritage
  • $26,160.00 -35,510.00/year*
  • Forest Park, IL
  • Hospitality - Food Services
  • Full-Time
  • 1053 Troost Ave

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LINE COOK

The Heritage restaurant in Forest Park is seeking experienced line cooks to join our team! We require 1-2 years fine dining & fast paced restaurant experience in the position that you are applying for.

We are currently hiring full-time & part-time for LINE COOKS

This position will require a strong work ethic and great attitude. Candidates should be motivated to work as a team. A sincere desire to please our guests is required for all candidates.

Please email us at ...@theheritagefp.com to apply. Please attach a resume and references. Reply in the subject line of your email with either Part-Time Line Cook or \"Full-Time Line Cook\".

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The Heritage is a seasonal American restaurant, focusing on seasonal, local and sustainable menu items paired with a diverse wine list, local brews and craft cocktails. To bring approachable refined dining to the heart of Forest Park.

Heritage is a term that relates to an individual's unique history and culture, including the memory, discovery, and presentation of information. This idea is the basis of our menus, space, and philosophy. We take influences from our heritage, experiences and memories to curate an exceptional dining environment for our guests.

More detail about The Heritage, please visit
Associated topics: breakfast, cocinero de la preparacion, cocinero de produccion, commercial kitchen, cook, cutter, food prep, persona de parilla, prep, wok cook

* The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.

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